An apple a day keeps the doctor away. Red orbs of deliciousness, apples are loved for good reason. An apple slathered with peanut butter tops the list of all-time classic snacks. Though an apple raw is heavenly, an underrated quality in apples is their versatility in the kitchen. The humble apple can transformed via a ...
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Is that chill you just felt down the back of your neck simply a brisk fall breeze? Or could it be something else?
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
It seems there are two types of people in the world: pumpkin spice for life(rs) and those who are over it. No matter where you fall, read on for five craze-worthy, warming spice blends that are long overdue for some love. For fireside sips, nothing beats a pinch of cloves, allspice, and cinnamon. To flavor ...
[schema description]‘Tis the season—for apples, that is! This spiced, sweet, and creamy apple butter is the perfect addition to fall dishes. It keeps for a week in the fridge, and you can spread it on muffins or toast, stir it into oatmeal, or even warm it up and drizzle a spoonful over ice cream! If ...
From cupcakes to latkes, put this naturally sweet ingredient to good use all year long! Whether you want to make it yourself or sneak it into baked goods, here are all the tips and recipes you need to cook with applesauce.
[schema description]When fall gives you apples, make a tart! Tarte tatin, to be exact—an upside down dessert featuring caramelized apples. This French favorite is often made with puff pastry, but we switched up the crust with a mix of nutty granola, gluten-free coconut flour, and sweet maple syrup. It’s the perfect ending for dinner parties![/schema]
[schema description]If you’ve got a date with a roaring fire and a good book this fall, then this drink is the third wheel you need to cozy up with! It not only warms you up while you relax, but can soothe your tummy, too. There are classic flavor additions like cinnamon, cloves, and a hint ...
[schema description]Sticky, sweet, nostalgic — caramel apples are as much a memory as they are a dessert. But when caramel is made with traditional dairy, those delicious treats often exclude many with dietary restrictions. This version turns that classic upside-down and makes dairy-free caramel apples that shine — and because there’s no wheat or flour ...
[schema description]There’s a food holiday for every favorite indulgence, but why wait for National Donut Day to enjoy a box of these treats? We whipped up a vegan and gluten-free batter that’s fall-inspired with comforting flavors like cinnamon, nutmeg, and apple cider. Applesauce keeps every bite moist, and a hearty scoop of protein powder makes ...
[schema description]Banana bread is a timeless rite — the scent of ripe bananas turning into a warm loaf, yielding slices that feel like comfort wrapped in crumb. Add in applesauce as a fat stand-in, and you bring in a twist: moistness without heaviness. But imagine taking that beloved loaf and shifting the lens to be ...
[schema description]Want to know our secret to relaxing on Christmas morning? Make breakfast the night before! This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup.[/schema]
[schema description]If you’re an “apple-a-day” person, this recipe is for you. It brings together the best of two fall sweet treats in one irresistible dessert: baked apples stuffed with apple crisp and a classic crumble topping. There’s no better excuse to make that annual trip to the local orchard.[/schema]
As the weather starts to change and cooler days roll in, the switch in seasons is also evident by the festive dishes that start coming to the table: the tasty pumpkin bread, meaty chili, and of course apple everything.
Can an apple a day really keep the doctor away? There may be some truth to this old adage after all.
Few desserts evoke the warmth of home and tradition quite like apple pie. With its buttery, flaky crust and spiced fruit filling, apple pie has earned its reputation as a quintessential comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed cold for breakfast (no judgment here), apple pie holds a ...
[schema description]Make the most of fall’s bounty of sweet Honeycrisp apples in this simple gluten-free crisp. A mix of blueberries, blackberries, and raspberries adds an extra tart punch.[/schema]
[schema description]This classic Halloween treat doesn’t have to be difficult or time-consuming to make. Here, we’ve used melted coconut milk caramels as an easy topping for tart fall apples. [/schema]
[schema description]No added sweeteners needed in this easy recipe: Leaving apples and pears to cook for a long time allows them to caramelize completely in their own sugars.[/schema]
[schema description]With crisp, golden edges and a chewy middle, these spiced apple oat cookies go wonderfully with a mug of hot tea. Whip up a batch the next time you crave a comforting mid-afternoon treat! [/schema]
[schema description]Artisan toast — it sounds a little bourgeoisie, but you’ll be converted once you taste it.