Have you tried cooking with ghee? While eating styles like keto and paleo have popularized the condiment in recent years, ghee is by no means a “new” food. Clarified butter (or ghee) has been around for more than 4,000 years — so if you haven’t started cooking with it yet, this summer may be the ...
Planning a Fourth of July barbecue? A low-key backyard hangout? Maybe a blowout, long-weekend bash? However you’re celebrating, we have all the Fourth of July recipes you need to keep all guests feeling full and festive. From juicy, topped burgers (both meat and vegan) to savory sides and all the cocktails, mocktails, and desserts to ...
In Japanese, the word bachan translates to granny. It’s a loving, familiar nickname for a grandmother, and that’s exactly why Justin Gill chose it for the name of his Japanese sauce brand, Bachan’s. Gill’s bachan, Judy Yokoyama, fostered a strong work ethic in her grandchildren and always encouraged their entrepreneurial spirits, so it was no ...
Update your condiment stash in the fridge and pantry this season.
A char-grilled burger stacked high with all the accouterments is a summer cookout standby. But when planning your summer menu, don’t forget about the chicken sandwich, which is sure to be equally welcome at your patio table.
Summer cookouts are meant to have an air of casual, throw-it-all-together frivolity — so while you want to eat by your values, you definitely don’t want to spend your afternoon scouring ingredient labels. Sir Kensington’s makes their line of sauces, spreads, dressings, and condiments using only nutritious, wholesome ingredients, like organic, free-range eggs, non-GMO oils ...
Sharing a meal outdoors adds a feeling of festivity to any gathering, and whether you’re grilling up classic, juicy cheeseburgers or cooking kebabs over smoky coals, al fresco dining is a great way to unite a group—especially after a difficult year apart. This summer, we’re Thriving Outside with recipes that star Thrive Market’s sustainable meats ...
Many activities and events may have been cancelled this year, but camping doesn’t have to be one of them. Even if you can’t take a road trip to your favorite mountain destination, there’s plenty of fun to be had right in the backyard. Read on for all the ideas you need to create special memories ...
BBQ season is here! If you’re limiting your trips to the store this summer but still want to enjoy those go-to condiments, we’re sharing four recipes you can make at home using five primary ingredients or less. Plus, they all can be made vegan, paleo, or keto!
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re introducing you to Diane Teall Evans, a Nutritional Therapy Practitioner (NTP, RWP) who helps clients balance their energy, hormones, and skin through nutrition. She’s ...
Sun’s out, grill’s on. If that’s your summer motto then we’re right there with you. To celebrate the 4th of July (or any day, really) here’s our roundup of the recipes you’ll want to make on repeat all season long. Don’t forget to open a bottle of clean wine to really savor these flavors.
[schema description]There’s nothing like a smoky, tangy, and sweet BBQ sauce to slather over your favorite cuts of meat or stir into a pot of tender baked beans. For this Paleo-friendly version, we start with our Grass-Fed Bone Broth, which is boosted with nutrients like collagen, calcium, and essential amino acids. When combined with fatty ...
On a summer evening, grilling seems like the perfect way to make dinner. You can enjoy the sunshine while you cook—and there’s zero cleanup.
It’s a familiar Hollywood trope: Dad flipping burgers on the grill and Mom setting out platters of watermelon and her famous potato salad on picnic tables. While barbecue has become the hallmark of an all-American summer, in reality, the food doesn’t always turn out the way the movies make it look. Burgers are often overcooked, ...
No thermometer? Hold your hand, palm down, about four inches above the grill to test whether it’s ready.
[schema description]Move over heavy, goopy coleslaw—this Fennel Slaw Recipe offers a bright, refreshing alternative that’s perfect for sunny meals and backyard gatherings. With paper-thin fennel bulbs, zesty lemon juice, and just a whisper of sea salt, the slaw shines with subtle complexity. Fresh mint and parsley add herbaceous brightness, while shaved Parmesan brings a savory, ...
[schema description]These chicken kebabs get their vibrant color, bright flavor, and tender texture from a lemon-yogurt marinade infused with turmeric and garlic. If you have time, let the meat marinate up to 6 hours before grilling—trust us, the results will be worth it. Serve alongside a fresh fennel slaw for a refreshing summer meal.[/schema]
With Memorial Day and summer on the horizon, odds are good you’re planning an outdoor fête sometime soon. Before you send out the invites, remember, there are three types of barbecue go-ers out there.
At first glance, the Paleo diet seems restrictive, to say the least. No bread, grains, dairy, or sugar? What can you eat? Turns out, quite a lot. The list of Paleo diet–friendly foods is extensive, ranging from bacon and coconut oil to bison and bone broth.
Bold, minimalist, and wildly adaptable — this spicy sauce from Mark Sisson proves you don’t need a long ingredient list to pack serious flavor. In this video recipe, Sisson starts with his signature avocado-oil mayonnaise and transforms it into a high-impact condiment by adding just three more components: chipotle powder, lime juice, and garlic. The ...
A cedar plank imparts a subtle smoky flavor to salmon filets, which are served alongside skewers of grilled eggplant, squash, and Shishito peppers.