There’s something timeless about a well-made margarita. With just a few ingredients—tequila, lime juice, and a natural sweetener—you can shake up a cocktail that’s crisp, bright, and endlessly customizable. Whether you’re hosting friends, relaxing on the weekend, or looking to explore new flavors, learning how to make a margarita at home puts you in control ...
[schema description]Cassava flour is taking the baking world by storm. In most recipes, you can swap it in for AP flour at a one-to-one ratio, so it’s perfect for gluten-free eaters and diets like Paleo and keto. Consider this bread your new go-to, especially because the batter is mixed up right in the blender. To ...
[schema description]We’re not fudging around—this recipe has some serious protein power. It combines raw cacao powder, coconut oil, and crunchy walnuts for a perked up afternoon or indulgent evening bite. The recipe makes 16, but watch out because we’re pretty sure they’ll disappear fast! [/schema]
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan. For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
On a sprawling farm just outside Los Angeles, pop star and chef Kelis traded in city life for a change of pace (and a pretty spectacular change of scenery). She’s the perfect example of our summer mantra, Thriving Outside: growing her own food for herself and her family, raising chickens and goats, and experimenting with ...
Behold, the magic of wonder noodles! This quick-cooking ingredient is made from a starch found in the konjac yam that has been used for centuries in Asian cuisine, and it’s a perfect addition to your pantry to help make dinner in a flash. Pair with your favorite sauces for a gluten- and grain-free take on ...
Mushrooms are just one of those foods: you either like them or you don’t. Whatever your feelings on funghi, it’s worth giving these wellmade by Thrive Market Organic Superfood Mushroom Powders a chance. They harness the power of four functional mushrooms that are considered medicinal for their purported nutritional and adaptogenic properties,* in a highly ...
For tree trimming, snowy strolls, and holiday movie marathons, a steaming mug of hot chocolate is practically a prerequisite. These recipes, created by Chef Megan Mitchell, offer extra cheer thanks to a dose of antioxidant-rich superfoods—from organic ingredients like goji, acai, cacao, and functional mushrooms—plus a splash of spirits.
For Sarah Copeland, an award-winning cookbook author, Food Network veteran, and mom-of-two, food is much more than fuel. “I learned from my dad that deliciousness trumps all,” she says. “He is big on healthfulness, but will not relinquish deliciousness or pleasure—or just plain fun—in the name of health alone.”
The flavors of fall are finally here—but we’re approaching our traditional recipes a bit differently this year. Read: We just want things to be easy. That’s where wellness enthusiast and DadaEats recipe mastermind Samah Dada’s Pumpkin Truffles come into play. They’re gluten-free, paleo, vegan, and made with only five ingredients. Bonus tip? Dada recommends adding ...
[schema description]These two recipes bring out the best in raw honey with rich flavor, warm spices, and easy-going prep. Perfectly suited for paleo, gluten-free, and dairy-free diets, they offer sweet and savory options that feel special without being complicated.
Nothing beats an air fryer for making healthier alternatives to favorite deep-fried dishes. Not only do these chicken wings cook up crisp, but the spice rub requires just three ingredients. A burst of lemon zest brightens every bite. No air-fryer? Use the oven and bake the wings instead.
When summer BBQ flavor meets clean, intentional cooking, you get these crisp-skinned chicken drumsticks cooked to juicy perfection and slathered in homemade BBQ sauce that’s both Whole30®-compliant and keto-friendly. The recipe guides you through blending fire-roasted tomatoes, tomato paste, chicken bone broth, balsamic vinegar, coconut aminos, Dijon mustard, and a bold spice mix (paprika, garlic ...
Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados, coconut milk and protein powder. Maple syrup adds sweetness, and a scoop of matcha powder lends a pop of color. We recommend letting it chill for a few hours to get a ...
Sheet pans are true kitchen workhorses—especially during the dinner rush. This hearty recipe starts with a garlicky vinaigrette that’s massaged into chicken thighs for extra flavor. The chicken is arranged atop a trio of vegetables, and everything cooks together in the oven (while cleanup is kept to a minimum). Sheet Tray Roasted Chicken Thighs With ...
How good can a two-ingredient recipe be? Incredibly good—when that recipe is for homemade pistachio butter. The mild and sweet flavor of roasted pistachios transforms into a gluten-free, dairy-free, vegan, and creamy butter after only 10 minutes of blitzing in the food processor. Keep it simple with our basic recipe, or try an enhanced version ...
Many Italian-American restaurants serve up thinly-pounded veal dusted with breadcrumbs and fried until crisp. Swapping in chicken makes a lighter dish—and our version is gluten-free, too, thanks to a coating made from almond and coconut flours flavored with onion powder, garlic powder, and Italian seasoning. This technique offers the perfect way to dress up basic ...
One of the easiest ways to elevate salads, roasted vegetables, or crudités is with a creamy, herb-packed dressing. This Creamy Tahini Dressing blends nutty tahini with lemon, fresh basil, parsley, dill, chives, and olive oil to create a vibrant dressing that tastes luxurious yet is clean and wholesome. Because it’s made in minutes in a ...
When chai meets coconut milk, the result is luxe, cozy, and unexpectedly smooth — exactly how a perfect dairy-free chai latte should taste. On this episode of Prep School, Megan Mitchell makes the best chai latte by combining spicy chai concentrate with creamy coconut milk and a touch of sweetener to create something both comforting ...
Think you can’t indulge a sweet tooth while going keto? Think again. Just follow our recipe for a creamy, make-ahead pudding infused with unsweetened almond milk, rich vanilla bean seeds, gelatin, and one of our favorite alternative sweeteners. Aside from tempering the eggs to avoid curdling (a simple process involving a whisk and a steady ...
[schema description]Who’s hungry for a plate of Japanese-inspired meatballs? Us, too. This keto-friendly dinner dishes up vibrant Asian flavors thanks to ingredients such as scallions, bok choy, and ginger. To complete the meal, serve a few meatballs nestled in a bed of zucchini noodles lightly tossed with avocado oil, sesame seeds, and coconut aminos sauce.[/schema]
[schema description]What if your pantry-go-to can of tuna could transform into a vibrant, flavor-packed salad with international flair? That’s exactly the energy behind this canned tuna larb salad. Inspired by the Laotian classic “larb” (a meat salad bright with herbs, lime, and spice), this version uses canned albacore tuna, pickled red onions, jalapeño and lemongrass, ...