Whether you’re looking for a way to use up all that leftover Halloween candy or just want a really good cookie with all the best mix-ins, recipe creator and Thrive Market’s Social Media Manager Alex Roberts thinks monster cookies are the perfect solution. These jumbo cookies are “monster” sized and full of peanut butter, rolled ...
Camping desserts shouldn’t be complicated, and this one proves they don’t have to be. All you need is a skillet, a fire, and a few pantry staples, and you’ve got a warm berry cobbler that tastes like way more effort went into it than actually did. If you’re not into camping, it’s just as easy ...
Valentine’s Day dinner doesn’t have to mean squeezing into a crowded restaurant, ordering from a limited menu, or paying more just because it’s February 14. Some of the most meaningful (and delicious) celebrations happen at home—where you can cook together, take your time, and enjoy food made with ingredients you actually recognize. A healthy Valentine’s ...
The taste of pumpkin is almost synonymous with the fall season. Every year, it seems to come back around earlier and earlier (to the delight of many, no matter how many snarky remarks you may see on social media). Pumpkin is a type of winter squash; an incredibly versatile one, at that. When served sweet, ...
[schema description]If you think mayo is just for sandwiches, then you’re in for a delicious surprise. When used instead of oil in a chocolate cake, the result is a luscious texture that’s just the right balance of moist and fluffy. Because the recipe calls for a cup and a half, you’ll want to use a ...
[schema description]We’re not fudging around—this recipe has some serious protein power. It combines raw cacao powder, coconut oil, and crunchy walnuts for a perked up afternoon or indulgent evening bite. The recipe makes 16, but watch out because we’re pretty sure they’ll disappear fast! [/schema]
Moss and humus decorate the land where wild cranberries grow. The fruit thrives in acidic, sandy marshes, where plants and fungi exist in various states of decay and growth. Cranberries announce themselves between late fall and early winter, appearing as little red dots growing from tangles of stems close to the ground. Their flowers look ...
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
Candles are nice and gift cards are practical, but sometimes, you want to give a holiday gift that’s a bit more thoughtful (and maybe a bit more budget-friendly). Luckily, everyone appreciates a DIY gift when it comes in the form of a delicious, homemade treat. We’re rounding up five of our favorite giftable treats that ...
November 2024 marks Thrive Market’s 10th birthday, and yes — there will be cake. We decided that a decade of thriving called for not one, but two dessert recipes. These take a simple cake mix and turn it into two perfect treats: Matcha Strawberry Cake and Chocolate-Covered Cake Pops. Birthday or not, they’re sweets worth ...
In the midst of back-to-school shopping, planning carpools, and coordinating schedules, you may also start looking for ways to make your kids’ often-tricky transition from summer to school just a little bit smoother. Having a big batch of these Vegan Strawberry Almond Crisped Rice Treats waiting for your kids when they hop off the school ...
Light enough to enjoy in the afternoon yet satisfying enough to cap off a delicious meal at night, there are few things more enjoyable and nostalgic than a heaping bowl of shaved ice. Call it bingsu, granita, piragua, snow cone, slurpee, or slushie — in any culture, shaved ice’s secret power is its adaptability. Hawaiian ...
When you think about cottage cheese, what comes to mind? For some, it may read as a ‘90s fad diet food; for others, it’s a culturally significant staple snack. This savory, slightly tart dairy product is certainly unique: made from curdled milk, it has a texture unlike just about any other food. And while it ...
Naturally sweet, delicious on their own as a snack, and perfect for blending into desserts and drinks—what’s not to like about dates?
It’s pumpkin spice season, which a) should surprise no one, b) delights many, and c) elicits eye-rolls from others. Fall’s favorite flavor has plenty of fans, but perhaps just as many haters.
No competition here—gelato and ice cream are both worthy of your freezer real estate.
What’s the difference between a key lime and a lime? It may not seem like much, but the petite, delicate key lime is smaller and lighter in color than the more common Persian lime, with a sweeter flavor that’s all its own. It’s this distinctive taste that helps to create its namesake dessert, the beloved ...
The best dishes start with the best ingredients — that goes for whatever you’re making. And some of the best ingredients happen to come from New Zealand.
When the first juicy strawberries hit the market and the stalks of crisp-tart rhubarb start appearing, there’s nothing quite as joyous as baking something that celebrates the moment. This vegan strawberry rhubarb crumble is that joy in a baking dish: it brings together deeply red, sweet strawberries and the bright acidic bite of rhubarb, all ...
A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White.
“Swicy” is a trending term for a best-of-both-worlds flavor pairing: sweet meets spicy. And just like our many other favorite culinary combinations (donuts and coffee, peanut butter and jelly, and burgers and fries) we can’t get enough. This olive oil cake certainly leans more toward the sweet side, but with a teaspoon of intense cayenne ...
If the promise of unwrapping presents isn’t enough to get you out of bed on Christmas morning, how about a holiday breakfast recipe that could double as dessert?
When it comes to classic Hanukkah foods, you probably think latkes, right? Those crispy, delightfully greasy fried potato pancakes signify an important milestone in Jewish history: when the Maccabees, having successfully reclaimed the holy temple in Jerusalem from their oppressors, managed to keep the menorah lit for eight days with only a small jar of ...
When we’re in search of an easy recipe that doesn’t skimp on craveability, Samah Dada (aka @dadaeats) is always our first call. The cookbook author, TV host, and plant-focused chef is known to her hundreds of thousands of Instagram followers for treats like a gluten- and dairy-free take on Levain’s famous chocolate chip cookies, an ...