3 Reasons to Rethink Frozen Food
From an icy loaf of early-pandemic sourdough to leftovers from who knows when, it’s not uncommon for things to get lost and forgotten in the back of the freezer.
Fruit
Envisioning a Biodynamic Future With Crofter’s
When the USDA Organic seal was introduced in 2000, it quickly gave consumers a clear way to differentiate pesticide-free fruits and veggies with their sprayed counterparts. Now, the sheer variety of food standards, certifications, and labels can cause even the most educated consumer to do a double take when they’re strolling grocery store aisles.
What Are Goji Berries?
If goji berries (pronounced “go-gee”) aren’t part of your superfood pantry yet, get ready for a treat. Also known as “wolfberries,” goji berries are primarily grown in the Himalayan regions of Tibet and Mongolia, and in addition to being found in many traditional Asian dishes, goji berries have been used medicinally to help support everything ...
Pomegranate Martini Recipe
[schema description]It’s 5 o’clock somewhere, so get shaking with a fruity and festive martini made with OJ, vodka, and pomegranate powder that lends an extra boost of vitamin C. The pink hue is perfect for holiday parties—just double or triple the recipe when you have company coming.[/schema]
Sourcing Strawberries: A Look at How Crofter’s Picks Its Berries
In 1989, Crofter’s Organic planted roots along the rugged shoreline of the Georgian Bay (just north of Toronto) and set out to make one thing: the best jam. “Strawberries are probably the most quintessential fruit in the jam makers tool kit,” said Dan Latka, Director of Sales and Marketing. But he was quick to point ...
Cherry Vanilla Recovery Pops Recipe
[schema description]Popsicles might not have a wholesome reputation, but wait until you try this dairy-free recipe that alternates flavors of creamy coconut and sweet cherry, protein powder included! (And you can’t even taste it.) Summer heat? We say bring it on. [/schema]
Pineapple-Vanilla Soda Recipe
[schema description]Introducing lemonade’s first cousin, pineapple and vanilla soda! This sweet tropical drink warms pineapple juice, honey, and vanilla bean on the stove to get the flavors dancing, then serves it chilled over ice with a splash of sparkling water. Cheers! [/schema]
8 Recipes With Applesauce
From cupcakes to latkes, put this naturally sweet ingredient to good use all year long! Whether you want to make it yourself or sneak it into baked goods, here are all the tips and recipes you need to cook with applesauce.
Strawberries and Cream Smoothie Recipe
[schema description]Here’s a sweet take on breakfast, inspired by a favorite dessert duo! The creamy base is made with almond milk, banana, dates, and vanilla protein powder, and the fruity sauce blends strawberries, raspberries, more protein powder, and a touch of honey. Swirl it, sip it, and sprint out the door.[/schema]
Mango Lassi Recipe
[schema description]Have you met the new dairy-free milk alternative on the block? Hello, pea milk! Each serving delivers 8 grams of plant-based protein, plus calcium and iron. When blended with sweet honey, ripe mango, and ground cardamom, it transforms into an frothy lassi, a popular Indian drink.[/schema]
Wow Your Dinner Guests With This Apricot-Thyme Galette
[schema description]We love adding herbs to desserts just to throw a little excitement into the typical sweetness—and this apricot-thyme galette is no exception. This pastry of this free-form tart gets some extra crispiness from cornmeal, while the filling of fresh apricots swimming in preserves remains delightfully gooey.[/schema]
Spice Up Your Breakfast Game With This Fruit-Filled Bulgur Wheat Porridge
[schema description]Heard of overnight oats? This sweet, fruity take on tabouli puts them to shame. Here, honey lends a subtle sweetness to fresh fruit and bulgur wheat for a hearty breakfast. [/schema]
Psst, You’re Probably Eating Too Much. Here’s What Servings Should Look Like
Step into any American restaurant, and as soon as the plate hits the table, it’s evident that our ideas about serving sizes have become distorted over the years.
Why Your Green Juice Might Be Just As Bad For You As a Candy Bar
Twee names, artisanal glass bottles, staggering prices—yep, juicing has gone mainstream.
You’ll Be Dying to Taste These 5 Bizarre Fruits
When Mark Twain bit into a cherimoya for the first time, he was obsessed, calling it “the most delicious fruit known to men.” Nearly 100 years later, this sublime fruit is still almost completely unknown to most people. So what have we been missing?
Healthy Kids Snacks That Taste Like Dessert? Yep, They Exist
When 3 p.m. rolls around, stomachs start growling, kids start whining, and the carpool food wars begin. The struggle is real.
Thrive IRL: Volunteering With the Garden School Foundation
One sunny morning in May, the Thrive Market team took a break from our typical Saturday morning activities (read: cycling class!), and headed out to our first official volunteer day.