Potato salad is the star of the season. It shows up at backyard barbecues, picnics, and potlucks—usually in a giant bowl that somehow always ends up empty by the end of the day. Creamy, tangy, and endlessly customizable, it’s a comfort food with serious staying power. But how did potato salad become such a staple, ...
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Chia seeds and flaxseeds might be small, but they’ve made a big name for themselves in kitchens everywhere. Whether you’re tossing them into a smoothie, sprinkling them over oatmeal, or baking them into muffins, both chia seeds ...
Chia seeds have become a popular superfood in recent years due to their impressive nutritional profile and versatility. Packed with everything from fiber to micronutrients, these tiny seeds can be a valuable addition to your diet. However, understanding the best ways to consume chia seeds is key to maximizing their benefits and enjoying their unique texture and taste.
Cacao is a powerhouse ingredient with a rich history and a growing presence in health-conscious kitchens. From its origins as a sacred plant in ancient Mesoamerican cultures to its modern-day role as a superfood, cacao offers a wealth of benefits and versatility.
When it comes to natural sweeteners, honey and agave syrup often emerge as popular contenders in the kitchen. Both offer unique flavors, culinary versatility, and perceived benefits, making them staples for health-conscious individuals. But how do these two sweeteners stack up nutritionally and environmentally?
When it comes to poultry, chicken and turkey are the reigning champions of dinner tables. From saucy chicken wings to a hearty Thanksgiving feast, these two birds are versatile staples in many favorite recipes and holidays. But have you ever wondered what really sets them apart?
Bleached vs Unbleached Flour Infographic click here Achieving flaky biscuits, tender quickbreads, and fluffy cupcakes all hinge on choosing the right type of flour for the job. Get ready for a deep dive into the difference between bleached and unbleached flour as we address common questions, share which type of flour to reach for when ...
An apple a day keeps the doctor away. Red orbs of deliciousness, apples are loved for good reason. An apple slathered with peanut butter tops the list of all-time classic snacks. Though an apple raw is heavenly, an underrated quality in apples is their versatility in the kitchen. The humble apple can transformed via a ...
If you thought healthy food lacked flavor, that you might never see your kids enjoy eating a vegetable, or that making nutritious meals was its own full-time job… then you’ve never met Alex Snodgrass. Thanks to her love of big, bold flavors featuring nourishing ingredients, the mom of two and proud Texan has gained a ...
When something seems obvious to you, you don’t always stop to think: Does everyone else know about this, too? While we’ve shared a bit about our ingredient standards before, we realized our members might not know about all of the people and the countless hours that go into maintaining our quality standards, the highest in ...
Whether you’re an aspiring home cook or a full-fledged culinary expert, there’s one essential ingredient that counters and pantries across the globe have in common: olive oil, aka liquid gold. Our Regeneratively Grown Organic Olive Oil starts like all other olive oils do: with olives, those tiny yet mighty stone fruits that are often mistaken for ...
It adds a perfect crust to a grilled steak, a sprinkle of flavor on top of popcorn, and even subtly enhances the sweetness of chocolate chip cookies. Salt is the one ingredient that is an essential in nearly every dish you could dream up, but it’s also often misunderstood. Is salt good for you? How ...
Every year after Thanksgiving, kitchens overflow with leftover pumpkin purée—cans half-used, jars tipped into the fridge, or pureed scraps yearning for a second life. That’s where Leftover Pumpkin Purée Hummus comes in: a clever, flavorful reinvention that transforms that leftover squash into a party-worthy dip. It’s a celebration of upcycling, seasonal flavor, and smart cooking ...
Apple sauce probably conjures up memories of kindergarten snack time—and in fact, that very well may be the last time you had it.. But with no added sugar and all the nutritional benefits of a whole apple, this single-ingredient snack is a healthy option for all ages. And once you know the story behind Thrive ...
As Thrive Market employees, we know a lot about our products. We swap recommendations, we sample from the “free table” at Thrive Market HQ, and we’re the first to add newly-launched items to our orders. Editor’s Picks is a monthly column rounding up the top three products our blog editors are loving. In March, we ...
There was a time when many people thought sticking to a “healthy diet” meant avoiding fats and oils at all costs. That advice may have changed, but there’s one type of oil that still raises red flags: seed oils. Multipurpose seed oils and vegetable oils (like canola oil) are a common pantry staple in households ...
As Thrive Market employees, we know a lot about our products. We swap recommendations, we sample from the “free table” at Thrive Market HQ, and we’re the first to add newly-launched items to our orders. Editor’s Picks is a monthly column rounding up the top three products our blog editors are loving.
As Thrive Market employees, we know a lot about our products. We swap recommendations, we sample from the “free table” at Thrive Market HQ, and we’re the first to add newly-launched items to our orders. Editor’s Picks is a monthly column rounding up the top three products our blog editors are loving.
Feeling frequent stomach pain or discomfort after you eat? What about skin irritation or mood swings? It could be that you’re eating inflammatory foods—but luckily, there are swaps you can make to get you back on track.
As Thrive Market employees, we know a lot about our products. We swap recommendations, we sample from the “free table” at Thrive Market HQ, and we’re the first to add newly-launched items to our orders. Editor’s Picks is a monthly column rounding up the top three products our blog editors are loving.
Quinoa, cacao, chia seeds, functional mushrooms…these popular health foods have deep roots in indigenous communities. But increasing demand and the resulting pressure to produce large volumes can lead to unsustainable agricultural practices that have negative impacts on both farmers and the environment.
All it takes is one crisp, cool fall morning to kick those cozy autumnal cravings into high gear. If you’ve found yourself daydreaming about all things warm, sweet, and spiced, then you’re going to swoon over this roundup of fall-flavored treats and autumnal recipes.
Trying to cut back on sugar, but not ready to give up sweets entirely? There are lots of alternative sweeteners on the market, from stevia and monk fruit to honey and agave. Each comes with their own set of pros and cons.
As Thrive Market employees, we know a lot about our products. We swap recommendations, we sample freely at Thrive Market HQ, and we’re the first to add newly-launched items to our orders. Editor’s Picks is a monthly column rounding up the top three products our blog editors are loving.