There’s something about soup that’s inviting, comforting, and best of all, easy. While some soup recipes are more time consuming than others, the convenience of tossing all your ingredients in one pot makes prep and clean-up a breeze—and makes it easy to enjoy leftovers all week long. We’ve rounded up more than 30 of our ...
Have you embraced the Instant Pot craze yet? If you’re on the fence, allow us to convince you why this small appliance is a total kitchen must-have. (And if you’re already a proud owner, read on for our best Instant Pot recipes.) In this post, learn how to choose the size that’s right for you, ...
We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...
Taco Tuesday just got an upgrade. Thanks to the Instant Pot, cooking fall-apart flank steak is an easy affair that’ll have you looking forward to dinner. Start by seasoning the meat with spices you probably already have in your pantry, then whip up a simple herbaceous green sauce from Prep School host Megan Mitchell, which ...
Not all pressure cookers are created equal—just ask Prep School host Megan Mitchell. She tried a standard pressure cooker before settling on making this molten lava cake recipe in an Instant Pot. “Nine minutes gave me the perfect ooey-gooey center, but it was still set on the edges,” she says. If you have a regular ...
Set yourself up for game day with the right keto-friendly snacks to fuel your cheering squad. This easy appetizer cooks quickly in the Instant Pot and involves little more than stirring ingredients together. Go for the extra step involving the broiler if you want an ooey-gooey golden crust. Instant Pot Keto Spinach Artichoke Dip Yield: ...
A keto dinner party, potluck, or game-day get together is always a fun affair, but these events call for recipes that satisfy a crowd. If your standard weeknight cooking involves only yourself or one other person, a slightly different mindset is in order. Forget tripling a dip recipe to have enough to fill everyone’s plate; ...
Whole30® meets comfort food on today’s episode of Prep School. Megan Mitchell’s got a soup recipe for those cold winter nights—and it swaps noodles for zoodles to work with the program. So plug in your Instant Pot, and a steaming bowl will be ready for you in only 30 minutes.
Wellness trends come and go, but the paleo diet and Whole30® program have real staying power. But what’s the difference between paleo and Whole30®? Both eating plans share a few overlapping food rules, or “do’s and don’ts”, like choosing unprocessed ingredients and nixing dairy and sugar, but there are some key differences, too. Whole30® is ...
When weeknights call for high flavor and low effort, Instant Pot Chicken Tinga is the move. In Chef Megan Mitchell‘s version, chicken thighs pressure-cook with tomatoes, onion, garlic, oregano, and smoky chipotle until shreddably tender—then the saucy tinga gets piled into taco shells or jicama “tortillas” with fresh toppings. It’s mostly hands-off, clocks in under ...
‘Tis the season for new kitchen gadgets! If you’re now the proud owner of an Instant Pot (or are already a convert and looking for some new dishes to try), these seven recipes really show the range of what this tool can do.
Good news: adopting a gluten-free or vegan lifestyle doesn’t mean you have to give up dessert. Today on Prep School, Megan Mitchell makes a creamy, comforting dish that comes together in the Instant Pot. And, because it’s vegetarian, vegan, gluten-free, and dairy-free, a bowl of this pudding is the perfect ending to a dinner party ...
Did someone say soup season? Because we’re here for it … and so is Megan Mitchell. On today’s episode of Prep School, she’s showing us a hearty Instant Pot dish that’ll warm you up from the inside out. And since cooking on a keto diet (or gluten-free, dairy-free, or Whole30® diet) can require some creativity ...
This episode of Prep School combines three of our favorite things: Whole30®, ribs, and an Instant Pot as Megan Mitchell shows us how to make Whole30-approved ribs. Her two recipes—one for BBQ lovers and another for those who prefer a dry rub—are quick, simple, and can be made in an Instant Pot. We suggest preparing ...
[schema description]Instant Loss creator Brittany Williams is a Chinese takeout aficionado, but wants to avoid the MSG and flavor enhancers commonly found in restaurant dishes. Enter her recipe for Beef & Broccoli! Use a pressure cooker to make this classic dish at home, and you won’t have to worry about any questionable ingredients.[/schema]
[schema description]After tasting this yogurt, you might have a hard time going back to the store-bought version. Our recipe uses just four simple ingredients—all you really need is time, but the Instant Pot does most of the work so you can set it and forget it. Be sure to let the yogurt chill so it ...
[schema description]With a stocked spice rack and a few fresh ingredients, you’re well on your way to a hearty, keto-friendly Indian dinner made right in the Instant Pot. The butter and cream give you the added fat you need, while cauliflower rice keeps the dish grain-free. [/schema]
[schema description]Need a “set it and forget it” keto or Whole30 recipe? This one might be the easiest ever. Not only is the ingredients list short, the dish takes almost no effort. Simply add chicken to the Instant Pot, cover it in aromatic sauces and spices, then let the pressure cooker do its thing. Cook ...
[schema description]Most dry rubs are made with brown sugar, but we’ve whisked up a keto-friendly alternative using a replacement that’s just as sweet (and still helps you stick to your diet). With a flavorful coating from garlic powder, onion powder, and paprika, plus a quick steam in the pressure cooker, these ribs cook up extra ...