This recipe is part of the Healthy Reset Meal Plan, our 5-day program of throw-‘em-together lunches or dinners designed to help you cook and eat healthy while minimizing waste. Salmon Pasta with Roasted Squash and Garlic Tomato Sauce Recipe Yield: 2 servingsActive Time: 20 minutesTotal Time: 20 minutes Ingredients: 8 ounces dried pasta or noodle of ...
If you’ve ever longed for a dinner that feels indulgent yet clean, this vegan roasted red pepper pasta delivers on both fronts. Built around a vibrant red pepper sauce made from roasted peppers, garlic, and creamy coconut milk, this dish brings that rich, luxurious texture you’d expect from a classic pasta but without dairy, and ...
Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.
In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you can make in under 20 minutes.
If you love the creamy indulgence of classic Alfredo — silky sauce, rich flavor, and comforting pasta — but want to keep it plant-based (and optionally gluten-free), this vegan version of Fettuccine Alfredo shows exactly how it’s done. The traditional Alfredo trio of butter, heavy cream, and Parmesan is replaced by a clever blend: cooked ...
[schema description]It’s hard to beat the classic flavors of basil pesto made with pine nuts and parmesan cheese, but we decided to give this traditional Italian sauce a zesty, dairy-free spin using nutty pistachios, cooling mint, bright lemon, and cheesy nutritional yeast. Use it to make a quick weeknight meal when tossed with pasta, or ...
[schema description]When Roman simplicity meets vegetable innovation, you get zucchini noodle cacio e pepe — a minimalist dish that transforms zucchini into a silky pasta alternative, paired with sharp Pecorino Romano cheese and freshly ground black pepper. Thrive Market’s version captures the heart of this Italian classic while making it lighter, quicker, and naturally gluten-free.
[schema description]Panna cotta—meaning “cooked cream” in Italian—is the kind of dessert that seduces with its simplicity: silky, smooth, firmly set yet delicate, lightly sweet, and endlessly elegant. In this version, the classic formula gets a thoughtful update: instead of relying purely on heavy cream and refined sugar, the base features cream, raw honey, and creamy ...
[schema description]Sometimes the best recipes are the simplest. These marinated baby mozzarella are no exception, bringing together the most classic Italian flavors—full-bodied extra virgin olive oil infused with fresh garlic, thyme, and oregano. Serve them as alongside olives and cured meats for a quick antipasto platter.[/schema]
[schema description]Focaccia (pronounced foh-KAH-chah) is one of Italy’s most beloved breads, celebrated for its soft, airy texture and its golden surface kissed with olive oil and herbs. In many ways, focaccia is more than bread — it’s part of a tradition, often baked in large pans and shared in squares at family gatherings, local bakeries, ...
When you think of lasagna, the image that likely comes to mind is layers of pasta, melted cheese, and rich meat sauce. But this version flips the script—and in the best way. By bringing together sweet roasted butternut squash, earthy mushrooms, and briny Botija olives, this veggie lasagna crafts a flavor profile that’s surprising, sophisticated, ...
Sure, just about anyone can figure out how to cook pasta—figuring out how to cook it to the perfect texture, though, is another challenge entirely.
[schema description]Pasta doesn’t have to be as lackluster as spaghetti with marinara sauce. Here, the combination of luscious goat cheese, sweet figs, and fresh herbs elevates simply dressed gluten-free noodles.[/schema]