Looking for a high-protein barbecue recipe that’s as fresh and vibrant as it is satisfying? This Hot Honey Mustard Steak & Chickpea Salad has you covered. Juicy grilled flank steak, marinated in a sweet, tangy, just-a-little-spicy honey mustard sauce, gets sliced thin and piled over a colorful summer salad packed with chickpeas, charred snap peas, ...
Valentine’s Day dinner doesn’t have to mean squeezing into a crowded restaurant, ordering from a limited menu, or paying more just because it’s February 14. Some of the most meaningful (and delicious) celebrations happen at home—where you can cook together, take your time, and enjoy food made with ingredients you actually recognize. A healthy Valentine’s ...
It’s an all-too-familiar scene: The clock is ticking, the kids are hungry, and you still have no idea what to make. Enter Simply Organic. More than just the all-organic spices, sauces, extracts, and mixes they offer, the brand inspires home cooks with delicious, weeknight-friendly recipes. Perfect for busy schedules, these three flavor-packed meals are soon ...
While loading up on protein may be something typically reserved for athletes, everyone can likely benefit from adding more protein to their diet. Protein is essential for every person, at every stage of life, no matter how active you are. Protein, whether it’s from a meat or plant-based source, does a few essential things for ...
New Year’s resolutions are noble endeavors, and few are more popular than resolving to cook at home more in the new year. Cooking for yourself and your family saves you money on hefty delivery fees, helps you stick to your healthy eating goals, and may even help you to improve your culinary skills along the ...
In your quest to eat healthily or achieve your fitness goals, you’ve likely come across eating styles such as the ketogenic diet (“keto” diet) and intermittent fasting. Both have gained significant popularity due to their potential health benefits in recent years, particularly in supporting metabolic health. While they’re founded on different principles and methodologies, each ...
It adds a perfect crust to a grilled steak, a sprinkle of flavor on top of popcorn, and even subtly enhances the sweetness of chocolate chip cookies. Salt is the one ingredient that is an essential in nearly every dish you could dream up, but it’s also often misunderstood. Is salt good for you? How ...
While frozen meat has many conveniences (most importantly, that you can buy it in advance to prepare later), it often elicits a bit of head scratching when it comes to the cooking process. How do you safely defrost a whole turkey? How long does it take to thaw steak before cooking? Can you ever cook ...
Even if you’re ringing in 2021 from the comfort of your living room, ensure your celebration still feels special by cooking up a festive feast for two. On this installment of Prep School, Chef Megan Mitchell makes paleo- and keto-friendly Skillet Ribeyes with “Creamed” Spinach & Kale using top-notch ingredients worthy of a holiday spread.
Taco Tuesday just got an upgrade. Thanks to the Instant Pot, cooking fall-apart flank steak is an easy affair that’ll have you looking forward to dinner. Start by seasoning the meat with spices you probably already have in your pantry, then whip up a simple herbaceous green sauce from Prep School host Megan Mitchell, which ...
If you’ve never used a sous-vide circulator before, allow us to blow your mind with the culinary genius of this little machine. Similar to a pressure- or slow-cooker, sous vide is a set-it-and-forget-it method of cooking. The first step is to place your ingredients in a pouch or glass jar and then fully submerge it ...
Steak for dinner? You might need to get a little more specific. Today we’re breaking down two of the most popular cuts—flank steak and skirt steak. They’re often used interchangeably in recipes, but there are a few key differences. Keep reading, and you’ll be ready to fire up the grill in no time.
Ready to beef up your recipe repertoire? From from tenderloin to strip steak, it’s hard to pick a favorite, which is why we’re breaking down everything you need to know about the most popular cuts of meat.
[schema description]There’s something deeply satisfying about a perfectly seared ribeye—rich fat, crusted edges, and tender interior. Thrive Market’s recipe pairs that classic steak with a cherry steak sauce that balances sweetness, acidity, and savor with finesse. The result: a dish that feels refined enough for dinner guests, yet accessible enough for weekday indulgence.
Imagine sitting down to a romantic candlelit dinner. Everything is perfect: The wine is open to breathe, the salad is gently dressed, and the dinner rolls are hot from the oven.
[schema description]This traditional Peruvian dish amps up a simple stir fry with bold spices and flavors. Serve it with parsnip fries to complete the meal.[/schema]
Who needs heaps of carbs when you can swap in flavorful cauliflower ‘rice’ and create a hearty, filling southwestern meal?