Trying to cut back on sugar, but not ready to give up sweets entirely? There are lots of alternative sweeteners on the market, from stevia and monk fruit to honey and agave. Each comes with their own set of pros and cons.
The triumphs, the snubs, the outfits…it must be awards season. This year, we’re putting our own spin on the entertainment industry’s big moment and rolling out the red carpet for our members’ most beloved products. It’s the first-ever Thrive Market Golden Shelfie Awards!
Life is always a little bit sweeter when sugar is involved. Mary Poppins used sugar to make the medicine go down well. But would a modern Ms. Poppins use stevia? What’s the difference between sugar vs stevia? Gone are the days when white sugar is the only pick—alternative sweeteners have become increasingly accessible in recent ...
There’s a lot to love about molasses and maple syrup (like the fact that they’re top-notch natural sweetener options) but what’s really the difference between these deeply hued nectars? Deciding between these two ingredients doesn’t have to become sticky situation—here’s our side-by-side comparison of the difference between molasses and maple syrup.
Following a Paleo diet doesn’t have to mean saying goodbye to all your favorite desserts—you just have to get a little more creative with them. That’s definitely the case with fudge.
Plain old peanut brittle gets a flavor-forward update in this recipe. Here, pumpkin seeds, pine nuts, and cardamom elevate the simple candy while a dark chocolate and sea salt coating cranks up the flavor.
[schema description]Craving a crunchy, chocolatey treat that’s both satisfying and nourishing? These Homemade Quinoa Crunch Bars offer a wholesome twist on the classic chocolate crunch bar by substituting puffed rice for nutrient-rich quinoa and using antioxidant-packed dark chocolate instead of milk chocolate. Not only do they deliver a satisfying crunch, but they also provide a ...
[schema description]Sweetened with honey instead of marshmallows and corn syrup, these almond popcorn balls are a lighter version of the traditional Halloween treat. Kids of all ages will go wild for these![/schema]
Halloween, 1950: Children became ill after consuming candies with food coloring Orange No. 1, which became subsequently banned in the United States.
[schema description]Half the fun of coffee cake is the texture: a dense, moist cake with a crunchy layer of sweet crumb topping. Here, we’ve one-upped the classic by adding a layer of almost jam-like cooked plums. [/schema]
[schema description]With crisp, golden edges and a chewy middle, these spiced apple oat cookies go wonderfully with a mug of hot tea. Whip up a batch the next time you crave a comforting mid-afternoon treat! [/schema]
[schema description]Who needs store-bought toaster pastries when you can make these gluten-free, cherry Pop-Tarts at home?[/schema]
[schema description]Old-fashioned banana pudding gets an update in this fresh take on the classic recipe. Instead of traditional vanilla wafers, we’re using a gluten-free almond crunch, and caramelizing the bananas for even more flavor. [/schema]
Celebrate the last true weekend of summer with this Mexican-style snow cone flavored with a tangy and refined-sugar-free passion fruit syrup.
[schema description]Calling this recipe “oatmeal” really doesn’t do it justice. Plain old oats are transformed into a lusciously thick spice pudding-cake, with carrots, apples, and raisins lending just enough sweetness to make this breakfast seem decadent. [/schema]
You know you’re onto something when Oprah calls your candy “transcendent.”
[schema description]Looking for a refreshing, dairy-free dessert that’s as beautiful as it is delicious? This Raw Matcha Ice Cream Cake from Thrive Market combines the earthy depth of matcha with the creamy richness of coconut milk, all atop a sweet-salty almond crust. Naturally sweetened with raw honey and accented with fresh raspberries, this no-bake, gluten-free ...
[schema description]On a hot summers day, what could be better than an ice cold popsicle? A watermelon-beet detox ice pop![/schema]
[schema description]Indulge in truly clean sweetness with these homemade raw chocolate bars—a raw, vegan, gluten-free, and paleo treat you can feel good about. Made with melted coconut oil, maple syrup, coconut sugar, and rich cacao, these bars deliver deep chocolate flavor without dairy or refined sugars. The beauty is how simple they are: mix, mold, ...
This flavorful granola is loaded with protein-packed nuts and tangy dried cherries. Fragrant vanilla and spices give the mixture the classic granola taste you crave.