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Whole30 Recipes

Plan a Month of Whole30® Meals With a New Theme Each Week

The idea behind Whole30 is elimination, not restriction, but you may become so focused on what you can’t eat that you start to forget all the wholesome, delicious things you can eat.  Our best way to expand your Whole30 horizons? By making cooking at home fun! To do that, we’ve created week-by-week cuisine themes for ...

A Plant-Based Whole30 Recipe from Lily Feeds You

If you’ve ever tried a Whole30® as a plant-based eater, you may feel like the options were a bit too limited. Well, you’re not alone—and that’s why Whole30® recently rolled out a new Plant-Based Whole30® Program that includes a few tweaks and additions (such as the addition of legumes) to give you the same benefits, ...

12 Whole30® Lunch Ideas

Fast, nutritious, and Whole30®-compatible? If it sounds like a tall order, our recipe roundup of Whole30 lunch ideas will help keep your month on track with midday meals you’ll look forward to cooking and eating every day of the week.

Recipe: Massaged Kale Salad with Sweet Potato & Tahini

This simple and colorful salad from Samah Dada (digital Today Show host and the healthy cooking whiz behind @dadaeats) is a tasty way to heap your plate with vegetables and enjoy their many nutritional benefits. Beets and sweet potato keep it satisfying enough for a main course, while a craveable combination of tahini and spicy ...

Your Meatless Month: The Best Whole30® Vegetarian Recipes and Tips

Can a vegetarian do Whole30®? Yes, but there’s a catch. Since the program was designed to include animal protein, omitting ingredients like grass-fed beef, salmon, and tuna means it’s technically not a true Whole30® month. But that doesn’t mean vegetarians can’t reevaluate their relationship with food—and reap positive benefits along the way. Let our Whole30® ...

Your Whole30 Questions, Answered by the Expert

Got Whole30® questions? We’ve got answers. To gear up for Whole30®, we asked our Instagram followers, Facebook community, and employees to submit their most pressing questions about the program. And who better to answer those questions than Whole30® headmistress, Melissa Urban? As the co-creator of Whole30®, the 30-day nutritional reset that emphasizes whole foods and ...

Keto vs. Whole30®

In the world of diet trends, keto and Whole30® are often compared. While both programs encourage adopting new eating habits, there are some big differences worth noting before you dive in. If you’re considering either one, read our guide to get helpful tips—and our must-try keto and Whole30® recipes.

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Nothing beats an air fryer for making healthier alternatives to favorite deep-fried dishes. Not only do these chicken wings cook up crisp, but the spice rub requires just three ingredients. A burst of lemon zest brightens every bite. No air-fryer? Use the oven and bake the wings instead.

Mark Sisson Diet: From Breakfast to Dinner

Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today we will talk about the Mark Sisson diet with Mark Sisson himself, the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York ...

Oven Cooked Chicken Drumsticks with Homemade BBQ Sauce

When summer BBQ flavor meets clean, intentional cooking, you get these crisp-skinned chicken drumsticks cooked to juicy perfection and slathered in homemade BBQ sauce that’s both Whole30®-compliant and keto-friendly. The recipe guides you through blending fire-roasted tomatoes, tomato paste, chicken bone broth, balsamic vinegar, coconut aminos, Dijon mustard, and a bold spice mix (paprika, garlic ...

Dinner in 60: Roast Chicken Thighs With Fennel and Squash

Sheet pans are true kitchen workhorses—especially during the dinner rush. This hearty recipe starts with a garlicky vinaigrette that’s massaged into chicken thighs for extra flavor. The chicken is arranged atop a trio of vegetables, and everything cooks together in the oven (while cleanup is kept to a minimum). Sheet Tray Roasted Chicken Thighs With ...

Why You Should Have an Instant Pot

Have you embraced the Instant Pot craze yet? If you’re on the fence, allow us to convince you why this small appliance is a total kitchen must-have. (And if you’re already a proud owner, read on for our best Instant Pot recipes.) In this post, learn how to choose the size that’s right for you, ...

10 Tasty Recipes for Wilted Produce

Think your produce is past its prime? Don’t be so quick to toss ’em! Just because a carrot goes limp, a banana becomes speckled, or hardy greens turn slightly yellow, doesn’t mean they can’t make a statement in your next dish. Here are some of our best ideas for turning wilted vegetables into dishes worth ...

25 Best Comfort Food Recipes

We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...

How to Make The Best Creamy Tahini Dressing

One of the easiest ways to elevate salads, roasted vegetables, or crudités is with a creamy, herb-packed dressing. This Creamy Tahini Dressing blends nutty tahini with lemon, fresh basil, parsley, dill, chives, and olive oil to create a vibrant dressing that tastes luxurious yet is clean and wholesome. Because it’s made in minutes in a ...

7 Easy Keto Dinner Ideas for Beginners

As motivated as you might be to start following a ketogenic diet, you’re probably wondering: What’s on the menu? Glad you asked! We have plenty of keto recipes on our blog (including tasty breakfast, lunch, and dessert options), but today we’re highlighting seven easy dishes that’ll have you looking forward to a delicious keto dinner.

7 of the Best Keto Chicken Recipes

As far as proteins go, chicken is one of the most popular options in the world. According to Smithsonian Magazine, the domesticated chicken has a genealogy going back 7,000 to 10,000 years, and The Economist reports that chicken consumption has grown by 70 percent since 1990. We love chicken. And when you’re on a keto ...