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3 Ways To Use Powdered Coconut Milk

There are a ton of dairy-free alternatives on the market right now, and powdered coconut milk is one of our favorites. It’s really convenient and also really delicious. Here are a few ways we’re loving this kitchen staple!

3 Surprising Household Uses For Apple Cider Vinegar

We decided a long time ago that we wouldn’t clean our kitchens with anything we couldn’t safely eat. Think about it: When you wipe down a cutting board with a cleaner, that cleaner eventually makes its way into the food you chop on that surface.

3 New Ways to Use Rolled Oats

We like our kitchen staples to serve triple duty. It saves on cabinet and fridge space, sure, but more importantly, it keeps us from falling into a rut. Rolled oats are the perfect example. Oatmeal is tasty, but these little whole-grain wonders are much more versatile than you might think.

3 New Ways to Use Prunes

Prunes have an image problem. Yes, your grandma might use them for a little digestive relief, but these dried fruits aren’t just for the geriatric set. They’re actually pretty tasty—and they’re packed with nutrition.

3 New Ways to Use Popcorn

Of course it’s movie theater staple, but popcorn doesn’t have to be relegated to the cineplex. You can do a lot more than you think with those crunchy white kernels—which is why we always keep some on hand.

3 Unexepected Ways To Use Green Tea

When it comes to kitchen staples, we like to get creative. Green tea is the perfect multi-tasker—it’s easy to store, inexpensive, and its leaves have a wide ranges of uses. Beyond adding flavor, green tea contains a hefty dose of antioxidants called catechins, which research suggests may fight some cancers and heart disease.

Remind Your Way to Your Health Goals

No matter which phase of life you’re in, your days are likely packed with to-dos, both exciting and routine. And chances are, not everything gets prioritized in your memory’s ongoing to-do list.