Bone broth is simple, nutritious, sustainable, and one of the original no-waste recipes. It was created when hunting and farming meat was commonplace for communities, and was a way to get as much flavor and nutrients as possible out of the animal bones—and ensure nothing went to waste. The longer cooking time distinguishes it from stock, and the longer it cooks, the thicker the gelatin (which comes from the animal bones) becomes. Bone broth is known for being a source of protein and collagen and also contains calcium, magnesium, and potassium, which may help build bone strength. Yes, you can make it yourself, but brands like Bonafide Provisions make it easy to enjoy on a regular basis and use the same wholesome ingredients you would in your own kitchen.

The History of Bonafide Provisions

Bonafide Provisions was founded in 2011 by clinical nutritionist, Sharon Brown, and her husband, chef Reb Brown, but the brand’s story started years earlier. In 2006, Sharon was a young mother navigating her son’s health issues that included ear, sinus, and respiratory infections. In searching for solutions, she discovered research on the benefits of bone broth and began incorporating it into their meals.

Bonafide Provisions Company Mission

The mission of Bonafide Provisions is to help everyone experience wellness through the power of food. They make their line of broths, paleo-friendly soups, and single-serve wellness drinks with certified organic ingredients and no shortcuts.

Benefits of Bonafide Provisions

Bonafide Provisions has a long list of “never” ingredients that you won’t find in their recipes, including guar gum, carrageenan, maltodextrin, and wheat extracts. Plus, there are even more benefits.

No artificial flavors or preservatives
Tastes like a homemade recipe
Certified organic ingredients

Top Bonafide Provisions Products

Stock your pantry (and your freezer) with these picks.

Organic Beef Bone Broth

This broth is made by slow-simmering organic beef bones and offers collagen and amino acids. Thrive Market member Toni from Tennessee shares “I love this bone broth. It’s thick and gels. I use it as the base for most of the soups I make so I can save time by not having to make my own.”

Organic Chicken Bone Broth

Pasture-raised chicken bones form the base of this rich broth that can be used to cook rice, build soups, and more. Ruthann from South Carolina calls it “delicious and so healthy,” adding “I add a splash of pink Himalayan salt. Yum!”

Organic Vegetable Broth

This shelf-stable broth is packed with nourishing veggies like spinach, fennel, collard greens, and broccoli, offering homemade flavor without any processed ingredients. Alivia from Louisiana calls it “comfort in a cup.”

Best Recipes With Bone Broth

When you’re not sipping your broth, add it to these recipes.

Easy Gluten-Free Ramen Recipe

Made with shirataki noodles—no cooking time required!—this fast dinner can be made with any vegetables you have on hand.

Simple Tomato Soup

Tomato soup is a classic recipe that every home cook should have in their repertoire. Our bowl blends whole peeled tomatoes, dried basil, stock, and ghee for a rich flavor in no time.

Coconut Red Curry Soup Recipe

This make-ahead recipe is ready for your weeknight menu. Every bite is big on flavor (including red curry paste, chicken broth, and bright herbs) and garbanzo beans add extra protein.

Bonafide Provisions, No Salt Added Organic Vegetable Broth