Are you the type of person who loves a cozy bread for breakfast, but you also want to meet your daily protein goals? This pumpkin protein bread is the perfect solution. It’s decadent, moist, and completely gluten-free since it’s made with oat flour, plus rich browned butter and a hint of coffee for flavor. Collagen ...
When you think of the best fall desserts, you might think of things that are equal parts warm, sweet, spicy, and nostalgic—but unfortunately, that doesn’t always translate to “healthy”. You don’t have to choose between indulgent and wholesome when it comes to fall baking; with some smart ingredient swaps and a few of our favorite ...
As the holiday season approaches, pies are the grand finale after many meals. Unlike cookies or cakes, however, pies can seem intimidating to many home bakers—and often, pie crusts are the main culprit! If you want to make this the year you skip the store-bought pie and finally learn to make your own pies from ...
If you’ve ever drooled over Chrissy Teigen’s homemade banana bread on social media, you’re not alone — and with Cravings by Chrissy Teigen, her line of easy-as-pie baking mixes and Chrissy-approved cookware, you can recreate her iconic recipes in your own kitchen with zero guesswork. We’re thrilled to announce that Cravings by Chrissy Teigen baking ...
Whether you’re team crispy edge or soft and chewy center, everyone has a version they call the best chocolate chip cookie recipe. At Thrive Market, we’re celebrating all the cookie lovers out there with a roundup of our favorite recipes—each one using better-for-you ingredients and pantry staples you can find right here. We’ve also gathered ...
When photographer Monroe Alvarez found out she was pregnant with her first child right in the midst of the first COVID-19 lockdowns, it set into motion a new phase of life — and a personal evolution. “The baby years were tough for me,” Alvarez says. Her son, Koa, taught her to communicate without words during ...
Sugar is a common kitchen staple, but it goes way beyond classic white granules. From the slightly golden crystals of cane sugar to the caramel-colored grains of raw and turbinado sugars, each type brings its own unique flavor and texture to the table. Whether you’re whipping up cookies, sprinkling a sweet topping on your muffins, or crafting a rich caramel sauce, the type of sugar you choose can make all the difference. Let’s dive into the sweet world of sugar and explore what makes white, cane, raw, and turbinado sugars stand out in their own delicious ways.
Baking Soda vs Baking Powder Infographic click here For home bakers, two ingredients frequently spark confusion: baking soda and baking powder. Despite their similar names and appearance, the two fine, white powders fulfill unique roles in baking, cleaning, and other home remedies. You’ve likely run into a situation where you aren’t sure if you can ...
Pumpkin has become almost synonymous with the fall season, but lately, it seems there are just as many people who love it as there are people who love to hate it. If you fall into the latter category and you’re looking for fragrant, cozy baked goods and warming, spiced beverages sans the pumpkin spice, you’ve ...
Naturally sweet, delicious on their own as a snack, and perfect for blending into desserts and drinks—what’s not to like about dates?
’Tis the season for homemade baked goods, but what do you do when everyone’s got different dietary restrictions? Easy: you get your ingredients at Thrive Market, where it’s a cinch to find baking essentials like flour, sweetener, and chocolate chips that suit every lifestyle.
It’s pumpkin spice season, which a) should surprise no one, b) delights many, and c) elicits eye-rolls from others. Fall’s favorite flavor has plenty of fans, but perhaps just as many haters.
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.”
Normally, the holiday season would be in full swing by now… but this year hasn’t exactly been normal. Perhaps the last weeks of 2020 find you scaling down your festive feast for two, swapping the annual blowout bash for a low-key gathering in your living room, or raising a toast via Zoom. This year really ...
Biscuits elevate any meal or snack, and this savory recipe delivers something extra special. The ingredients are forgiving and adaptable—swap in sherry or white vinegar instead of ACV, or use almond milk or real buttermilk instead of coconut milk. You could also use unsalted butter instead of ghee if that’s what you have on hand. ...
No wheat? No problem. Baking without using all-purpose, whole-wheat, or white whole-wheat flour doesn’t have to cramp your baking style. Whether you’re gluten-free or not, these days it’s both fun and (relatively) straightforward to bake muffins, cakes, breads, and cookies with alternative flours [1]. We’ll compare two of the most common gluten-free flour alternatives, coconut ...
It seems there are two types of people in the world: pumpkin spice for life(rs) and those who are over it. No matter where you fall, read on for five craze-worthy, warming spice blends that are long overdue for some love. For fireside sips, nothing beats a pinch of cloves, allspice, and cinnamon. To flavor ...
Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops, decadent red velvet brownies, and irresistible vanilla bourbon cupcakes. Oh, and did we mention all three recipes are gluten-free? Thanks to one of our favorite GF brands, Simple Mills, ...
When we set out to create Thrive Market Organic Vanilla Extract, we wanted to make sure it delivered on quality, price, and—most important—taste. Read on to discover vanilla’s rich history, how we’re transforming the supply chain, and why this flavor-filled bottle deserves a spot in your pantry.
[schema description]Brittany Williams, creator of Instant Loss, lost 125 pounds by eating low-sugar, dairy-free, and grain-free meals. And the other trick? Her Instant Pot. This fluffy little cake tastes just like a chocolate cupcake—light, airy, and gluten-free. Her secret: Substituting banana and honey for sugar to add sweetness.[/schema]
[schema description]Hot cross buns, traditionally eaten at the end of Lent, are made with currants or raisins, and known for their distinctive cross-hatch design. They’re also usually loaded with sugar, white flour, and other not-so-Paleo-friendly ingredients. So we put together a recipe that relies on a trio of gluten-free flours, coconut sugar, and warm spices ...
[schema description]We’re bending the keto diet rules and making … bread! Though it’s normally off-limits, keto-friendly pancake mix makes it easy to enjoy a slice. It’s a one-bowl batter that stirs up with fragrant cinnamon and nutmeg, and perfect for breakfast or a midday snack. [/schema]
[schema description]You know we can’t resist putting a more wholesome spin on classic desserts, which is why we came up with a recipe for chewy brownies that includes cocoa-flavored protein powder. Thanks to the added nutritional boost, you can feel even better about indulging in a decadent peanut butter and chocolate treat.[/schema]