If your usual roast chicken is lacking in the crispy skin department, here’s another technique: spatchcock. Rumored to be 17th century shorthand for “dispatching the cock,” the chicken is flattened before cooking, giving heat better access to every nook and cranny. Breaking down the bird can take some practice, but we’ve done the work for ...
Biscuits elevate any meal or snack, and this savory recipe delivers something extra special. The ingredients are forgiving and adaptable—swap in sherry or white vinegar instead of ACV, or use almond milk or real buttermilk instead of coconut milk. You could also use unsalted butter instead of ghee if that’s what you have on hand. ...
If your idea of comfort food involves a whole-roasted chicken, you’ll love this recipe. The bird requires only three seasonings—avocado oil, salt, and pepper—and you’ll want to eat the garlicky gravy with a spoon (not that we’ve done such a thing, of course). Using a trusty cast-iron skillet will help the chicken cook evenly, then ...
Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich (thanks to cream), a tiny bit boozy (thanks to vodka) and 100% gluten-free. On the side, lemony broccolini makes a perky addition to your plate—don’t forget the clean wine!
When you welcome a new baby into your family, everything changes—your eating schedule, your day-to-day routine, when (and how much) you sleep, and much more. But Cassy Joy Garcia is here to help.
[schema description]Pizza is possible on a gluten-free diet thanks to cassava flour, an AP flour alternative made by grinding down the entire root of the cassava plant. This pie gets baked with caramelized onions and anchovies, then topped with peppery arugula and bright lemon juice. It’s an elegant combo that can hold its own for ...
[schema description]When fall gives you apples, make a tart! Tarte tatin, to be exact—an upside down dessert featuring caramelized apples. This French favorite is often made with puff pastry, but we switched up the crust with a mix of nutty granola, gluten-free coconut flour, and sweet maple syrup. It’s the perfect ending for dinner parties![/schema]
[schema description]If you crave a morning buzz to start your day, pour your cup of joe into pancake batter for the ultimate no-fuss breakfast. In this recipe, coffee replaces buttermilk so you can eat sans lactose, and the gluten-free, Paleo flour mix fuels your short stack with six grams of protein per serving.[/schema]
[schema description]Developing a grain-free bread is no easy task, but if anyone is up for the challenge it’s Against All Grain blogger Danielle Walker. When health issues forced her to adopt a restrictive diet, she began tinkering with her favorite recipes, working to recreate similar textures and flavors without grains, gluten, dairy, or refined sugar. ...
[schema description]A restaurant-worthy Caesar salad is easy to make at home with the right ingredients—in fact, you may already have some of them stocked in your pantry. Most recipes call for anchovies, but we subbed in Wild Planet Sardines in Extra Virgin Olive Oil. Sustainably caught in the Pacific Ocean and lightly smoked, they add ...
Bone broth is everywhere these days, and for good reason—in it, you’ll find vitamins and minerals like calcium, magnesium, and potassium [1]. Keep a few cartons stocked in your pantry year-round to quickly whip up soups and sauces, or sip it warm, straight from a mug! Beef broth is the most popular, but we like ...
Learn how one ingredient can help you whip up four versatile salad dressings.
[schema description]If your favorite part of oven-roasted chicken is the crisp, golden-brown skin, this recipe is for you! The secret: rich and savory ghee, which lends depth of flavor to the skin and hearty root vegetables beneath. We recommend bone-in chicken breasts, because they retain their moisture better than the boneless version. But, like all ...
Merry Christmas and Happy Hanukkah to all! Originating centuries ago, these cherished holidays have now become customary in many cultures, with families passing on traditions generation after generation. And while Christmas and Hanukkah remained mostly separate from each other in past times, nowadays many families celebrate both through the beauty of interfaith marriages.
For some people the holidays mean Christmas, but many others also celebrate Hanukkah. Also known as the Festival of Lights, it’s a Jewish tradition that began more than 2,100 years ago and is celebrated every year around the same time—this year, it begins on December 24.
Although Thanksgiving falls on National Sardines Day this year (no, we’re not kidding), we all know what the holiday is really about—reflecting on everything we’re thankful for, and gathering with friends and family to enjoy a satisfying and festive meal.
It’s that most wonderful time of year again, when the family gathers around the table for roasted turkey, all the sides, and plenty of seconds to go around. Though the traditions of Thanksgiving have long been set in stone, preparing the meal is always open to interpretation.
Compound butter. Just the name sounds fancy, and a little bit pretentious—like artisanal water or seasonal berry compote. It just sounds hipster.
Take a peek as we set the table with one golden ingredient as the star: Thrive Market Ghee.
Let’s face it—everyone loves butter. Melted on top of crusty toast, drizzled over hot popcorn, folded into pasta with bright pepper flakes and delicate sea salt … it’s just so good.
As the centuries-old Carvaka saying goes, “As long as you live, live happily; Beg, borrow, or steal, but relish ghee.” There’s a reason why this spread is so highly regarded. Actually, there are multiple.
Long gone are the days of inhaling Snackwells cookies as you pine away for a slice of real Devil’s food cake. Fat-free cottage cheese? See ya never. And margarine… just no. In today’s culinary—and nutrition—world, it’s all about cooking and baking with healthy fats.
We’ve searched high and low to identify the best-of-the-best products on the market. True, we love each and every one of our thousands of high-quality foods and products, but we’ll admit it—there are a few that we’re kind of obsessed with. Get to know some of the Healthy Obsessions currently filling our carts.
Buttery ghee and delicate almond flour team up to make a blueberry muffin that will have your family and friends begging for more.