In Japanese, the word bachan translates to granny. It’s a loving, familiar nickname for a grandmother, and that’s exactly why Justin Gill chose it for the name of his Japanese sauce brand, Bachan’s. Gill’s bachan, Judy Yokoyama, fostered a strong work ethic in her grandchildren and always encouraged their entrepreneurial spirits, so it was no ...
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
On a sprawling farm just outside Los Angeles, pop star and chef Kelis traded in city life for a change of pace (and a pretty spectacular change of scenery). She’s the perfect example of our summer mantra, Thriving Outside: growing her own food for herself and her family, raising chickens and goats, and experimenting with ...
If there were an award for most versatile pantry ingredient, tahini would be a front runner. This creamy condiment can do a lot more than flavor hummus, and we’ve got sweet and savory recipes that’ll fuel you from breakfast to dessert. Get ready to take your tahini love to the next level!
Broken hollandaise? Not with this trick!
[schema description]There’s nothing like a smoky, tangy, and sweet BBQ sauce to slather over your favorite cuts of meat or stir into a pot of tender baked beans. For this Paleo-friendly version, we start with our Grass-Fed Bone Broth, which is boosted with nutrients like collagen, calcium, and essential amino acids. When combined with fatty ...
[schema description]If you love crab cakes but don’t always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in your pantry: canned tuna! You’ll be surprised by how well Safe Catch Wild Albacore Tuna stands in for crabmeat, and you don’t have to worry about mercury, either. ...
[schema description]When your Thanksgiving meal needs to appease a variety of appetites, this dish does double duty as a side or vegetarian main course. It’s an impressive addition to any table, but comes together quickly (your secret’s safe with us!). Honey and mustard concentrates the flavor of the cauliflower as it roasts, encasing it in ...
[schema description]More rich and hearty than basil pesto, this kale-hemp version possesses a mild flavor that works beautifully on everything from pasta to roasted veggies. And, between omega-3s in the hemp seeds and antioxidants in the kale, it’s extra good for you. To make it vegan, swap out the parmesan for nutritional yeast. [/schema]
While soy sauce has been on a roll for years, the popular sushi condiment is getting some stiff competition with the growing popularity of coconut aminos, which is being added into modern diets more than ever. With less harmful ingredients and a dose of potent nutritional benefits, it’s nothing to shake your chopsticks at, either. ...
Salty, earthy, and a little bit sweet, soy sauce possesses a hard-to-describe flavor that perfectly complements everything from sticky white rice to barbecued chicken. That flavor has a name—umami, the so-called “fifth taste” that’s distinct from sweet, salty, sour, and bitter.
[schema description]Tofu isn’t just for vegetarian stir-fry—when baked with a little sesame oil, it transforms into a surprisingly addictive, crunchy appetizer. Serve ’em with a sweet and savory sesame-ginger dipping sauce for an Asian-inspired hors d’oeuvre your guests won’t soon forget. [/schema]
Who doesn’t have a jar of marinara sauce sitting on a shelf somewhere? It’s a home cook’s best friend when a cooked-from-scratch meal is just too taxing.
Three meals. One bottle of tomato sauce. Could I incorporate this pasta staple into breakfast, lunch, and dinner?
[schema description]A bit wary of cooking seafood? There’s no need to be—especially with a recipe as foolproof as this one. Try this flaky poached cod with different flavors of tomato sauce—like marinara, spicy pepper, or tomato-basil—for endless variations. [/schema]
Thrive Market has high expectations when it comes to tomato sauce. To be worthy of the Thrive Market label, it has to be made from premium, sustainably sourced ingredients that lend it an irresistible flavor second to none. In the world of tomato sauces, that means San Marzano plum tomatoes sourced straight from Italy.
[schema description]Distinctively Mediterranean in flavor, braised cauliflower takes on a substantial and almost meaty feel in this hearty dish. Try cooking the cauliflower in a slow cooker for an even easier version.[/schema]
Bold, minimalist, and wildly adaptable — this spicy sauce from Mark Sisson proves you don’t need a long ingredient list to pack serious flavor. In this video recipe, Sisson starts with his signature avocado-oil mayonnaise and transforms it into a high-impact condiment by adding just three more components: chipotle powder, lime juice, and garlic. The ...
If you’ve long steered clear of homemade cranberry sauce in favor of the canned variety, prepare to change your tune. Laila Ali’s version turns humble cranberries into a deeply flavorful holiday side with just six ingredients: fresh cranberries, pure maple syrup, orange juice, cranberry juice, orange zest, and a cinnamon stick, all simmered until pop ...
[schema description]Is it even Thanksgiving if dinner doesn’t come with a side of cranberry sauce? Here, we’ve updated the classic condiment by adding spicy ginger and tart goji and golden berries.[/schema]
[schema description]Simply cooked pork chops topped off with a Spanish walnut romesco sauce makes an elegant dinner—one that takes less than an hour to pull off.[/schema]
Raw, dairy-free, and gluten-free, coconut aminos are a soy-free seasoning sauce that makes a tasty (some would argue tastier!) alternative to soy sauce.
[schema description]Fragrant rosemary and tender mushrooms shine in this simple pasta recipe. Topped with a poached egg, this dish makes a tasty yet deceptively easy dinner. [/schema]
If you’ve ever wondered what makes grandma’s secret bolognese sauce so magical—just one ladle over a bowl of pasta seems to ease any worry and cure any ailment—look no further than humble tomato paste.