When you think of the best fall desserts, you might think of things that are equal parts warm, sweet, spicy, and nostalgic—but unfortunately, that doesn’t always translate to “healthy”. You don’t have to choose between indulgent and wholesome when it comes to fall baking; with some smart ingredient swaps and a few of our favorite ...
These summery vegan quesadillas only take about 5 minutes and a handful of ingredients. Use Siete Refried Ranchero Beans for a boost of protein and fiber, and try Credo Foods Oatmilk Queso Blanco to keep them plant-based. Smoky roasted bell peppers add a satisfying crunch and sweetness, and a side of Primal Kitchen Original Buffalo ...
Our Better Than Takeout recipe series is meant to inspire cooking at home—rather than falling victim to the expensive, unhealthy, and often time-consuming process of ordering in from a food delivery app. As an alternative, we’ve assembled a few recipes that we think are more nutritious (and certainly more affordable!) than takeout, and they take ...
Both sides of my family immigrated from Seoul, Korea to Los Angeles, California in the late seventies and early eighties. For any community leaving one place and settling in another, places where people can see one another and see themselves become irreplaceable. For our families and many other Koreans living in America, that was the ...
Vegan eating has never been more exciting, approachable, or delicious, and the rise of plant-based alternatives means everyone—from longtime vegans to curious omnivores—can enjoy meals that are kinder to animals and the planet. From creamy, melty cheeses to indulgent desserts, convenient pantry staples, and hearty breakfast options like waffles, today’s vegan foods offer flavors and ...
[schema description]We’re not fudging around—this recipe has some serious protein power. It combines raw cacao powder, coconut oil, and crunchy walnuts for a perked up afternoon or indulgent evening bite. The recipe makes 16, but watch out because we’re pretty sure they’ll disappear fast! [/schema]
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
If you’ve ever longed for a dinner that feels indulgent yet clean, this vegan roasted red pepper pasta delivers on both fronts. Built around a vibrant red pepper sauce made from roasted peppers, garlic, and creamy coconut milk, this dish brings that rich, luxurious texture you’d expect from a classic pasta but without dairy, and ...
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
What’s the difference between a key lime and a lime? It may not seem like much, but the petite, delicate key lime is smaller and lighter in color than the more common Persian lime, with a sweeter flavor that’s all its own. It’s this distinctive taste that helps to create its namesake dessert, the beloved ...
When the first juicy strawberries hit the market and the stalks of crisp-tart rhubarb start appearing, there’s nothing quite as joyous as baking something that celebrates the moment. This vegan strawberry rhubarb crumble is that joy in a baking dish: it brings together deeply red, sweet strawberries and the bright acidic bite of rhubarb, all ...
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
Perfectly crispy, smothered in sauce, and entirely free of meat, cauliflower wings are a popular (and delicious) stand-in for traditional chicken wings. Whether you’re a longtime vegan or you’re looking to satisfy old cravings while transitioning to a plant-based lifestyle, this recipe from Shanika Graham-White of Orchids & Sweet Tea makes the perfect summer barbecue ...
Whether you’re vegan-curious for the first time or freshly embracing this lifestyle with open arms, our complete guide has all the resources you need to get started, maintain your diet, and thrive as a plant-based eater.
“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.”
Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan. For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...
Thanksgiving is all about connecting with loved ones, celebrating gratitude, and of course, feasting on all the fixings. Plant-based dishes don’t typically play a starring role in the classic spread—but why not make this the year you start a new tradition?
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
You’ve got friends coming over for a backyard BBQ, and you need a dessert to serve…but it’s 90-plus degrees, and just the thought of turning on the oven makes you sweat.
There are plenty of ways to enjoy coffee while keeping things keto. This easy keto iced coffee recipe requires only a few ingredients, and it blends up in just a few minutes. A vanilla-flavored keto creamer made with emulsified MCT oil add richness, and a diet-friendly sugar substitute makes it perfectly sweet. Spices like nutmeg ...
Sharing a meal outdoors adds a feeling of festivity to any gathering, and whether you’re grilling up classic, juicy cheeseburgers or cooking kebabs over smoky coals, al fresco dining is a great way to unite a group—especially after a difficult year apart. This summer, we’re Thriving Outside with recipes that star Thrive Market’s sustainable meats ...
On a sprawling farm just outside Los Angeles, pop star and chef Kelis traded in city life for a change of pace (and a pretty spectacular change of scenery). She’s the perfect example of our summer mantra, Thriving Outside: growing her own food for herself and her family, raising chickens and goats, and experimenting with ...
Looking for the best vegan burger recipe that’s hearty, flavorful, and easy to make? Chef Megan Mitchell wants to help you build a better vegan burger. Her plant-based burger recipe is made with mushrooms, chickpeas, oats, and sunflower seeds. A sriracha-spiked sauce adds a little heat, and a food processor does most of the heavy ...